Innovative sow farming for tomorrow’s pigs
At Jules Derks, we adhere to a strict SPF protocol: anyone entering the farm must have been pig-free for at least 48 hours
All our piglets are vaccinated against circovirus and mycoplasma. Our farm produces luxurious, very healthy and efficiently growing piglets.
Our sow farm has over 1,200 sows kept in stable weekly groups.
Our sows are a cross between Danish Yorkshire and Danish Landrace, and our terminal boar is a DB 77.
About our sow farm
An Inno+ biological air scrubber is connected to the stables at our sow farm, which reduces ammonia emissions. The sow groups and farrowing pens are equipped with a cooling system with a heat exchanger. The heat is used to warm the piglet nests. We also try to be as energy neutral as possible by using approximately 1,200 solar panels. Most of our piglets go to customers in Germany and Austria
Our team is the pride of our company.
Our employees are the driving force behind our sow farm. Every day, they take the utmost care of our animals and strive for maximum health, quality and animal welfare.
A look inside the company
Jules, the founder of our company, was a craftsman with a warm heart. He was a people person and an animal lover, always driven by genuine passion. His way of working and thinking lives on every day in our company.
Nick, the driven manager of Jules Derks, strives for the best possible results with his sharp vision and tremendous willpower.
Bas, an experienced professional, ensures that the maternity ward is in optimal condition every day. Bas knows the company inside out.
Jeroen, the specialist in the piglet barn, is a true animal lover who ensures optimal growth and health for the piglets.
Costel, this all-round top performer, understands the work perfectly. Costel is also truly passionate about animal care.